Cabin Pressure Cook-off // Pressure’s On
By: Delta In Flight Service
Four chefs. Three challenges. One winner.
This October, the quest to find the newest member of the Delta culinary team begins. We’ve teamed up with FOOD & WINE magazine to mix up an original culinary competition called Cabin Pressure Cook-Off. Four FOOD & WINE magazine Best New Chef alums will compete in three challenges for a chance to join Delta’s team of leading culinary experts. The winning chef will develop a new BusinessElite® menu for flights from Atlanta to Europe.
Meet the chefs:
We’ll have all the episodes here on Taking Off so stay tuned!
Who are you rooting for?!